Details.
A 10-course Seasonal Kaiseki Tasting Menu prepared by Chef Isao Yamada, available Tuesday to Saturday at 5:30pm and 8:30pm. Please allow approximately two hours to fully savor the experience. The menu is $330 per guest. Cancellations, adjustments, or rebookings must be made at least 48 hours in advance. Smart casual dress code. Guests should refrain from wearing shorts, flip-flops, or caps.