Details.
Join the team and oversee kitchen operations across multiple UK branches, maintaining quality, consistency and innovation in South Indian vegetarian cuisine. Responsibilities include ensuring consistency in recipe execution, upholding quality control standards, maintaining hygiene and health and safety compliance, supporting Head Chefs with sales targets through cost-cutting, portion control and stock management, and overseeing kitchen equipment and infrastructure maintenance. The ideal candidate has strong culinary expertise in South Indian vegetarian cuisine, proven leadership and management skills, excellent communication and interpersonal skills, and the ability to multitask and prioritise effectively. A driving licence is preferred but not mandatory. The role offers a competitive salary with performance-based incentives, 28 days annual holiday entitlement, duty meals, staff discounts for family dining and takeaways, and professional growth and development opportunities.