Details.
Lead the entire event sales process from the first enquiry through to successful delivery. Lead and develop the Event Sales team, advise and support clients from business, cultural, corporate and private sectors, develop and sell individual event concepts with budget responsibility, manage occupancy of event spaces and hotel capacity, maintain client relationships, acquire new business partners, and work closely with the hotel, gastronomy, technology and marketing teams. The role requires 2 to 5 years of experience in event sales, event management or a comparable hotel or gastronomy position, completed hotel or gastronomy training, strong sales and organisational skills, very good German and English, and experience with hotel, reservation or PMS systems. The position offers creative scope, direct collaboration with management, responsibility as a member of the management team, and the opportunity to help develop a growing Swiss boutique hotel group.