Details.
Crew Leaders work across the restaurant's cashier and expo, line, fry, and prep or dish positions. Responsibilities include delivering hospitality and teamwork, following food safety, sanitation, and company standards, supporting the crew, maintaining high energy, and adapting to a fast-paced environment. Hot Chi offers competitive hourly pay of $16.60 to $21.00 depending on role and location, employee meals and discounts, growth opportunities, and the chance to join a rapidly expanding local brand.