Details.
Lead the successful operation of the cafe by hiring, training, managing and overseeing staff, coordinating schedules, delivering excellent customer service, managing vendors and inventory, monitoring budgets and labour costs, developing policies and procedures, ordering supplies, and maintaining a clean and orderly cafe. The role requires strong motivation, communication, interpersonal, management, leadership, problem solving, decision making, organization and English language skills. Applicants must understand food and beverage operations, be available for days, evenings, weekends, long hours and special events, have three years of cafe management experience, experience in food, beverage and retail service, and Serving It Right certification. College education and hospitality experience are preferred, while computer, website, POS software and social media knowledge are an asset.
