Details.
Combines a site-specific HACCP plan, Level 2 food safety training for all staff, allergen matrix and labelling setup, and a pre-opening compliance checklist. For new openings and first-time registrations.
at Kitchen Tonic Professional Training · London
Combines a site-specific HACCP plan, Level 2 food safety training for all staff, allergen matrix and labelling setup, and a pre-opening compliance checklist. For new openings and first-time registrations.
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