Details.
The role involves planning, preparing and serving nutritious meals and snacks for children, working with the nursery manager to meet dietary guidelines and accommodate allergies or special dietary requirements. Responsibilities include planning weekly menus, preparing food in accordance with safety and hygiene regulations, maintaining the kitchen, monitoring inventory, collaborating with nursery staff to promote healthy eating, and attending meetings and training. Applicants should have experience as a chef or cook, knowledge of nutrition and dietary requirements for young children, familiarity with food safety regulations, and strong organisational, communication and teamwork skills. Food safety and hygiene certification is preferred. The position offers professional development, a supportive work environment and stable full-time hours.