Details.
Work as part of the kitchen team, learning the secrets of true ramen mastery. Duties include dish washing, ingredient preparation, making ramen and other menu items, and keeping the workstation clean in the open kitchen environment. Requirements include flexible working availability, good knife and chopsticks skills, willingness to learn new skills, and the ability to deal with food deliveries involving lifting and carrying packages. Benefits include a 20% staff discount across all London locations, a free staff meal, further career development opportunities within the company and cross-training opportunities at other locations across London.
