Details.
Lead daily operations across front of house and kitchen. Coach and motivate the team, keep service smooth during major events and high volume weekends, run the Toast POS, manage inventory and food safety, handle scheduling, and help hire and onboard new staff. Proven food service or restaurant management experience is required, with quick service or casual dining experience preferred. Strong leadership, a calm and organized approach, POS experience with Toast preferred, and food safety knowledge are required. Benefits include paid training and an employee discount.