Details.
Sommeliers join a team of enthusiastic wine lovers, working a section in the bar or restaurant to provide the highest standards of table service while selling from Noble Rot's constantly changing wine list. Off the floor, they assist with the organisation and administration of the wine programme. Candidates should have a deep understanding of the producers featured in Noble Rot magazine and on its wine lists, ideally with a few years of experience at a high-profile restaurant as a waiter or sommelier, and a desire to keep learning and provide great hospitality.