Details.
Join the team at Étsi Le Bistro, a refined and generous Greek restaurant in Paris 18th. Duties include following and completing mise en place, preparing recipes, working independently from preparation through plating, following hygiene and restaurant cleaning rules, and monitoring stock for orders. The role requires someone dynamic, diligent, able to follow recipes and instructions, with a good team spirit and an interest in Mediterranean cuisine. Previous kitchen experience is an advantage but not required. Immediate start, fixed schedule, flexible hours, 42 hours per week, and three weeks of summer closure.