Details.
Seat guests, manage reservations, communicate restaurant guidelines and service procedures, bus and sanitize tables, communicate guest needs to servers and management, answer the phone, enter reservations, and answer guest questions. The ideal candidate has an upbeat and welcoming personality, a great attitude, the ability to learn Resy reservation software, strong teamwork skills, and the ability to remain calm and efficient under pressure. No experience is necessary. A free meal is included with each shift.