Service

Half-Moon Omakase, Friday to Saturday

at Disuko · Melbourne

Details.

An extended 13-course omakase experience at the Half-Moon Omakase Bar, featuring premium raw seafood, refined sushi selections, sashimi and seasonal bites. Guests are seated at the counter. Genuine dietary requirements can be accommodated, but the menu is fundamentally based around raw fish and seafood. Guests seeking an entirely cooked or non-seafood menu may find this experience unsuitable.

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