Details.
A wagyu burger infused with Martell VSOP, served with Martell bullet pepper sauce infused with cognac. The burger is a hip twist on Harry's Jazz Burger, created by Executive Chef Louie Moong.
at Harry's · Singapore

A wagyu burger infused with Martell VSOP, served with Martell bullet pepper sauce infused with cognac. The burger is a hip twist on Harry's Jazz Burger, created by Executive Chef Louie Moong.
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