Details.
Available from July 20 to August 16, 2026, for $60 per person. Includes a choice of first course, a choice of entree and a choice of dessert. The 8 oz filet mignon has a $15 upcharge. Tax and gratuity are not included. Pricing and menu items are subject to change. A 20% gratuity is customarily added for parties of 6 or more.
