Details.
Includes an English-speaking chef, local wet market tour, all ingredients, welcome tea, water during class, free-flow homemade rice vodka, a printed cook booklet, and a certificate. Participants cook five dishes. Menu options include Tourane, Faifo, Tonkin, Saigon, and Banh Mi Hoi An menus. Vegetarian versions are available for many dishes. Meet at 07 Nguyen Ba Lan Street 15 minutes before the booked time.
