Details.
Online training for beginners, delivered 100% remotely through detailed videos and technical course materials. Includes personalised support, a dedicated tutor available by videoconference, practical work, and preparation for a national certification. Covers product selection, basic preparation and cooking techniques, professional pasta and sauces, pastry doughs and creams, workstation preparation, hygiene and safety, plating, and service. The programme lasts 2 months and can be followed at the learner's own pace from home. A complementary Dressage expert module is available after the training.
