Details.
Work alongside certified sommeliers and experienced French chefs in an international workplace, with comprehensive training in French cuisine, service and wine. Benefits include staff meals, uniform, insurance and paid leave. Responsibilities include completing assigned daily tasks, preparing and cleaning assigned sections, preparing ingredients in advance, firing plates correctly during service and contributing to a positive, efficient teamwork environment. Applicants should have at least 1 year of experience in a European restaurant, excellent communication and interpersonal skills, a passion for hospitality, eagerness to learn, a positive attitude and a genuine desire to excel.