Details.
Semi-private space near the main dining room for up to 12 people. Requires a minimum food and beverage spend of $2,200 regardless of the number of guests. Additional fees include 8.63% tax, 6% San Francisco mandates, and a 23% service charge. Cancellations less than 48 hours in advance are charged $750. Corkage is $50 per bottle for the first two bottles, then $75 per bottle after. The room is actively used as a wine cellar during service and has no additional reception space.