Details.
Goûtea is a contemporary take on afternoon tea, served in The Berkeley Café. It brings together British afternoon tea with Cedric Grolet's approach to French pâtisserie, including finger sandwiches, warm scones, signature fruit and flower desserts, delicate pastries and indulgent cookies, accompanied by a glass of Champagne Billecart-Salmon or a curated non-alcoholic pairing. Goûtea is available Monday to Sunday from 12pm to 4.30pm. Due to the ingredients used, dietary requirements cannot be accommodated.