Details.
Support the F&B team on an hourly wage basis by preparing the breakfast buffet and ensuring smooth breakfast service. Welcome and serve guests with a smile, provide professional advice based on thorough knowledge of the food and drinks menu, prepare the mise en place, set tables and carry out routine cleaning tasks. Meet guest needs with attention to detail. The role requires solid service experience in a comparable position. A completed qualification as a restaurant professional EFZ is an advantage. Applicants should demonstrate charm, social skills and genuine friendliness, remain calm during busy periods, speak and understand German and English very well, with French an advantage, and be punctual, flexible, responsible and efficient. Benefits include short decision-making processes, open communication, a pleasant working atmosphere, a distinctive environment shaped by architecture, art and cuisine, and opportunities for personal development.