Details.
Prepare and bake different types of bread. Duties include choosing and measuring ingredients, mastering all bread-making stages including leavening, kneading, fermentation, shaping and baking, following internal procedures and manufacturing times, respecting health and safety rules, managing inventory and helping clean the bakery production area. Requirements include reactivity, good physical resistance, organisation, hygiene awareness, skill, Bakery CAP level, adaptability to new production techniques and team spirit.