Details.

La Dong is hiring a Restaurant Manager in Manhattan. The role is responsible for managing and supervising the entire restaurant operation, formulating front-of-house and back-of-house policies and procedures, assisting with hiring and training, overseeing scheduling and performance evaluations, mentoring staff, resolving disputes and customer complaints, developing marketing strategies and promotions, managing budgets and expenses, monitoring stock and vendors, enforcing food safety and licensing regulations, and developing special project plans. Requirements include an associate's degree, 24 months of experience, a New York Food Protection Certificate, specialized knowledge of Asian food ingredients, especially Vietnamese and Thai, and related cooking techniques, an understanding of dietary and cultural nuances, strong communication and management skills, the ability to multitask and work under pressure in a high-volume venue, impeccable work ethics, precision, passion, and strong presentation skills. The ideal candidate will bring hospitality and operational expertise, anticipatory hospitality, culinary and wine knowledge, and high-pressure leadership to this Michelin Bib Gourmand award-winning restaurant.