Details.
Tuna Tartare Brioche with truffle mayo and shaved truffle, $18 each. Truffled Kipfler Potato Braves with truffle aioli, $22. Half Shell Scallop with black garlic truffle butter, $20 each. Add 2g of truffle for $10. Seafood origin: Australian for the tuna and imported for the scallop. A 1.15% surcharge applies for credit card transactions. A weekend surcharge of 10% applies on Saturdays and 15% on Sundays. A 15% surcharge applies on public holidays. Please inform your waiter of any dietary requirements or allergies.