Details.
A bento including tuna salad with Matsuhisa dressing, chef's sushi selection, baby tiger prawn with creamy spicy sauce, black cod with den miso, sautéed vegetables with steamed rice, and miso soup. Menu items and pricing are subject to change without prior notice based on seasonal availability and chef’s selection. A 10% surcharge applies on weekends and a 15% surcharge applies on public holidays. Credit card payments incur a 1.15% service fee. Special set menus may apply on Valentine's Day, Mother's Day, Father's Day, public holidays and public holiday eves.
