Details.
Join the Mavericks team in front of house or the kitchen, helping create menu items and deliver a consistently superior customer experience and outstanding food quality. Responsibilities include learning and maintaining menu knowledge, meeting food safety and quality standards, maintaining allergen knowledge and proper food handling, keeping workspaces clean and organised, operating the POS register, and maintaining a safe and supportive team environment. Applicants must have and be able to maintain ongoing working rights in Australia. Training is provided, with flexible working times and days, opportunities for growth and development, discounted meals, uniforms provided, a rotational roster, and no late-night work.