Details.
A banquet experience for groups of 4 to 50 people. Includes chicken satay, homemade prawn dumplings, vegetable spring rolls, homemade fish cakes, panang beef curry, crispy barramundi, five spice duck, a chef special and a selection of ice cream and sorbets. Dessert is available for an extra $4 per person. Minimum 4 people. Multiple dates available.
