Details.
Railtown Cafe's Howe Street location is seeking a Chef de Partie reporting to the Sous Chef. The role is responsible for small-scale production, supporting and managing prep for service, overseeing the line and kitchen flow, assisting with receiving and ordering, and preparing, assembling, cooking, cooling, storing and rotating food according to recipe guidelines, health code specifications and kitchen standards. The role also includes maintaining cleanliness, communicating with the Sous Chef and management, and guiding and mentoring the kitchen team. Requirements include 2+ years of related high-volume experience, 1+ year of entry-level management experience, basic computer skills, the ability to place food orders by email and use Dropbox, strong communication and supervisory skills, FoodSafe Level 1, knowledge of kitchen equipment, safety and sanitation, and the ability to read and execute recipes in grams. Applicants must be Canadian residents or have a valid work permit. The position includes two weeks of one-on-one training with the Sous Chef, performance reviews after three and six months, and opportunities to grow within the cafe, catering, production and events teams.
