Details.
Made-to-order catering for work lunches, seminars, and other professional or private meetings. Available for a minimum of 5 people, with requests made 48 hours in advance. Served on plates, in large dishes, or in the restaurant's usual boxes, with delivery possible. Catering menu formats include Classic, with starter, meat dish of the day, and dessert, and Bistronomic, with starter, meat and/or fish dish of the day, dessert, and a treat.