Details.
The chef's specials can be enjoyed in the restaurant or taken away. Homemade gnocchi are made fresh in-house, and the pizza dough uses traditional Caputo flour imported directly from Naples and is fermented for over 24 hours.
at Corleone · London
The chef's specials can be enjoyed in the restaurant or taken away. Homemade gnocchi are made fresh in-house, and the pizza dough uses traditional Caputo flour imported directly from Naples and is fermented for over 24 hours.
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