Details.
Reporting to the Operations Manager, this position is responsible for the daily preparation of all outgoing corporate orders, the timely delivery of food and beverage, accurate retrieval of company equipment, and maintenance of the packing and operations area. The role requires a valid Class 5 BC driver's licence, a clean driving record, knowledge of Vancouver streets, avenues and alleys, excellent communication and organisation skills, attention to detail and deadlines, the ability to remain calm under pressure, and the ability to lift up to 50 lbs. Applicants must be honest, reliable and hard working. Serving It Right certification and/or FoodSafe Level 1 is considered an asset, as is driving, catering or banquet experience. Competitive hourly wage based on experience.
