Details.
Add half-pita platters to customize a catering meal. Each platter includes 10 half-size portions. Options include falafel burger for $95, lavan for $105, wild mushrooms for $110, rotisserie broken chicken for $120, chicken schnitzel for $130, lamb kebab for $135, slow cooked beef and roots stew for $115, ribeye minute steak for $150, and brisket candy steak for $145.