Details.
Own a station, execute service, and refine technique every night in a focused, high level Michelin starred kitchen. Nisei offers hands on training and mentorship, exposure to advanced Japanese techniques, fermentation, sushi, and confectionery, station rotations, quarterly learning trips to partner farms and wineries, and clear growth pathways. Candidates should have one to five or more years of professional kitchen experience, strong knife skills, attention to detail, clean work habits, a genuine interest in Japanese cuisine, and flexible availability for evenings, weekends, and occasional events. Pay is 22 to 27 dollars per hour depending on role and experience, with paid vacation, observed holidays, seasonal breaks, parental leave, health insurance after a three month trial period, a CalSavers retirement plan, dining and beverage discounts, and daily family meal.