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This summer, Chef Pâtissier Julien Dugourd presents a collection of six artisanal ice creams and sorbets celebrating the season's most indulgent flavours.
at Camélia · Paris
This summer, Chef Pâtissier Julien Dugourd presents a collection of six artisanal ice creams and sorbets celebrating the season's most indulgent flavours.
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