Details.
Join the Gong cha Australia store crew and receive comprehensive training in drink making and store operations. Opportunities are available to cross-train within stores and continually learn new skills, with many Store Managers and Operations Team members having started as in-store Team Members. The role involves delivering high standards of products and services, serving customers quickly and attentively, handling customer queries and identifying customer needs, operating the POS system, following standard operating procedures for making drinks and preparing ingredients, maintaining store cleanliness, and complying with food safety regulations. Customer service experience is required, while fast food or beverage industry experience is an advantage. Applicants should be able to work in a fast-paced environment and have a teamwork spirit. Ongoing training is provided.