Details.
Chirachi menus include 1 soup and 1 salad. Without soup and salad, the price is reduced by 1 EUR. Avocado supplement: 1 EUR. Menu A, salmon slices in a bowl of vinegared rice, 12.50 EUR. Menu A1, assorted raw fish slices in a bowl of vinegared rice, 13.50 EUR. Menu A2, grilled eel slices in a bowl of vinegared rice, 16.50 EUR. Menu E1, salmon tartare with avocado in a bowl of vinegared rice, 12.50 EUR. Menu A3, tuna slices in a bowl of vinegared rice, 15.00 EUR. Menu A4, tuna and salmon tartare with coriander, leeks, cucumber, vinegar sauce and olive oil, 14.50 EUR. Menu A5, cooked tuna chirachi with mayonnaise and avocado, 14.00 EUR.