Details.
Join Tempo's acclaimed Asian eatery as a Chef de Partie. You will manage and run a designated kitchen section, work across different areas as needed, prepare and present dishes to the Head Chef's specifications, and maintain hygiene and safety standards in line with the Food Safety manual, HACCP, and EHO directives. You will act as a role model to junior team members, pass on knowledge, supervise chefs, and help foster a positive, collaborative kitchen environment. The role offers a vibrant and supportive team culture, high-quality ingredients, opportunities to refine your Asian cuisine skills, exposure to a sophisticated wine programme, a salary of up to £40,000 depending on experience, 45 hours per week, 28 days paid holiday including service charge, and Sundays off. Applicants should have at least one year's experience as a Chef de Partie in a quality restaurant, a positive attitude, attention to detail, strong organisational and communication skills, a genuine passion for cooking and restaurants, and the ability to thrive in a fast-paced environment. Experience in Asian cuisine is preferred but not essential.
