Chef

Details.

Join the kitchen team at That Place, a family-friendly café serving breakfast, brunch and lunch seven days a week. The role involves preparing ingredients and cooking dishes to order, maintaining food presentation and quality standards, contributing to recipes and seasonal menus, managing inventory and supplier orders, monitoring kitchen costs and portion control, supervising kitchen staff, and maintaining food safety and hygiene standards. Applicants need at least 4 years of experience as a Chef or Cook, strong leadership and team management skills, the ability to work in a fast-paced kitchen, creativity and a passion for developing new dishes, and availability across weekdays, weekends and public holidays. The role offers a competitive salary based on experience, on-site parking, a supportive team culture, and the opportunity to contribute to an evolving menu.