Details.
Provide excellent service to guests in a casual bar and restaurant environment. Responsibilities and requirements include taking food and beverage orders, using POS systems, running credit cards, handling cash, following food allergy protocols, understanding cocktail and craft beer basics, checking guest IDs, and confidently interacting with guests. Both full-time and part-time positions are available, with schedule flexibility required for restaurant needs, special events, and parties. Training on procedures, menus, and cocktails is provided. The company culture emphasizes mutual respect, teamwork, and creating a positive guest experience.