Details.
A fully equipped gourmet food truck arrives at your office park, corporate campus, or company lot, then handles parking, setup, made-to-order service, and cleanup. Serves teams of any size with an event-specific capacity estimate. Vegetarian options are available, with vegan and gluten-free selections when arranged in advance. Requires roughly a 30 ft by 10 ft space and room for a line. Booking is recommended at least 2 to 4 weeks in advance.