Details.
A beer qualification suitable for beginners and those with a professional or general interest in beer. Covers beer ingredients, production processes, beer styles, storage and service, tasting and evaluation, and food and beer interactions. No prior knowledge is required. Includes 17 guided learning hours, including a 1-hour exam, plus 11 hours of private study. Assessment is a closed-book exam with 50 multiple-choice questions completed in 60 minutes.
