Details.
A four-course prix fixe menu celebrating seasonal ingredients in the historic Pied Piper setting. Adults are $115 and children are $65. Available November 26, 2026, from 4:00 PM to 9:00 PM. Reservations canceled at least 48 hours before the event incur no charge. Later cancellations are charged 50% of the total cost, while no-shows and same-day cancellations are charged the full rate.
