Details.
A 3-hour pastry and chocolate food tour through the Left Bank, led by a professionally trained French pastry chef and certified museum guide. Includes 7 courses of creations from world-renowned and locally beloved artisans, with history, craft and stories behind each tasting. A full meal, light bites and specialty drinks are included. Suitable for guests aged 2 and up. Comfortable walking shoes and weather-appropriate clothing are recommended, as well as a refillable bottle of water.