Details.
Four-course tasting menu in collaboration with Nami Sake. Includes Papad Tostada with charred U10 scallops, Nichols Farm Tomato Salad, Poached Halibut, and Rasmalai Tres Leches, paired with featured Nami Sake selections. Available for 1 to 8 people on August 26, 2026. Additional tax and 20% gratuity apply. A $50 deposit per person is required and is processed only if the party cancels with less than 24 hours' notice. Contact the restaurant with dietary restrictions or questions.