Details.
A one-week immersive introduction to the luxury hospitality industry for students aged 18 to 26. Includes academic masterclasses in service excellence, luxury operations and business trends, practical workshops in gastronomy, fine wines and cocktail mixology, industry insights, exclusive visits to luxury establishments, and gourmet dinners. Participants must be over 18 and under 27 at the start of the program, have valid health insurance for Switzerland, and meet the stated English language requirements where applicable.
