Details.
A hands-on lesson in oyster shucking covering Hog Island Oyster Co.'s sustainable farming practices and oyster varieties. Includes preparation of Hog Island's Hog Wash Mignonette, sparkling wine from Schramsberg, and a farewell surprise.
at The Post Room · San Francisco

A hands-on lesson in oyster shucking covering Hog Island Oyster Co.'s sustainable farming practices and oyster varieties. Includes preparation of Hog Island's Hog Wash Mignonette, sparkling wine from Schramsberg, and a farewell surprise.
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