Details.
Collaborative, comprehensive dietary assessment and practical nutritional management for gut health. Support is tailored to individual needs and may include strategies for inflammatory bowel disease, irritable bowel syndrome, coeliac disease, gastro-oesophageal reflux disorder, low FODMAP diets, functional gut conditions and the brain-gut link. Services can include nutrition support during an IBD flare, hydration strategies, dietary optimisation during remission, gastrointestinal education, identifying foods that trigger symptoms, nutrition strategies for diarrhoea or constipation, gluten-free diet support, label reading guidance and strategies for eating at home or out. A multidisciplinary approach involving gut psychologists may be provided if required.