Details.
Private closed-door dining room for 10 to 18 guests, up to 20 cozily. Includes a private cocktail bar, customizable menu title, optional cocktail mingle, wine, cocktail and spirits lists, and a seated family-style menu curated by the chef. Dinner begins at 6:30 pm and no later than 7 pm, with the evening concluding at 10 pm. Bookable Monday through Saturday, and Sundays in December only. Reservations open 6 months in advance. Dietary restrictions are due 1 week before the booking. A 1500.00 minimum applies, with food valued at 125.00 per guest applied toward the minimum. Drinks are charged as ordered. Tax and a 6% surcharge are added, and gratuity is not included. A 55.00 corkage fee applies per bottle up to 750 ml, and a 5.00 cake fee applies per guest.