Details.
Also known as sleeve gastrectomy, this laparoscopic bariatric surgery removes approximately 75 to 80% of the stomach, leaving a smaller, banana-shaped stomach pouch. It is intended to support weight loss and may improve obesity-related conditions. Patients may need dietary adjustments and ongoing support from a nutritionist or dietitian after surgery. Patient selection includes review of BMI, previous weight loss attempts, obesity-related medical conditions, and psychological factors. The procedure involves risks including leakage, infection, blood clots, nutritional deficiencies, acid reflux, and weight regain or insufficient weight loss.