Details.
Bespoke HACCP-based Food Safety Management for small operations over a 12 month contract. Includes implementation of a Food Safety Management System, monitoring procedures, a complete package of food safety monitoring forms, a food safety audit report with corrective actions, and support to improve or maintain your Food Hygiene Rating. Popular add-ons include an allergen matrix for £200 and adding new dishes to the matrix, 3 for £50.